Chinese Food
All Recipes
Margarita
You can't use up butter. You can make biscuits with cake powder. The cake powder is left. You buy new butter. It's rough, but it doesn't affect the taste.
Animal biscuit
I have nothing to do at weekends. My baby can't eat biscuits with sugar when he is only half a year old. So I should practice. I don't like sugar very much. So I don't add too much sugar to this biscuit. Actually, it's quite sweet. I can reduce ... ...
Fruit Muffin
Share delicious food to more people, and make more people eat it, so as to reflect the value of the dish
Matcha cookie
Matcha. The small fresh color is really popular. Matcha chocolate, Matcha towel roll, Matcha cake, Matcha ice cream... Like all kinds of food of Matcha. Today comes Matcha cookies. It's delicious. Some Matcha cookies. With a cup of coffee. Simpl... ...
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Italy and makes Teresa. It is said that a pastry maker fell in love with a miss. So he made this dessert and took the name of this miss as the name of this French dessert.... ...
Ice cream cookies, the ultimate visual summer relief device
No ice cream can't solve the heat. If there's one, let's have a double ball one. Take it out of the fridge in the white fog. It's cold to the Fingerbone. It's sweet to comfort the soul. This is the real cooling device in summer. It's a pity to k... ...
Cranberry cupcakes
Cupcakes are easy to carry. They are the most common type of cake. Cupcakes have low requirements on the process and final shape of cake. They are very suitable for beginners with zero foundation. You can also add different ingredients according... ...
Green skinny cookie
Smart use of green thin. Make nutritious and healthy food
Sweet water with purple rice and sweet potato balls
It's said that the summer without sugar water is incomplete, especially in the hot summer, a bowl of cool, cool, soft and glutinous sugar water belly can not only extinguish the fire, but also make people feel very comfortable. A little sweetnes... ...
The simpler, the more classic Cranberry cookies. A zero failure biscuit. One bite will love it
Cranberry biscuit is the first bake I started to play with. I believe many kids who just started to bake have also made this biscuit. Mellow butter with sour and sweet cranberry. Crisp and flexible. Mellow but not greasy. Good taste. With a cup ... ...
Margarita yolk biscuit
Children's favorite yolk biscuit
Easy Mexican bag
Mexican bread. It's not made in Mexico. It's a golden round bread sold in some tea restaurants in Hong Kong. It's a bit like Hong Kong's Pineapple bag and Japan's melon bag. The bread surface (skin) is made of salt, sugar, oil and other material... ...
Eight inch Qifeng cake
Qifeng cake. Also known as mad cake. It's easy to make this cake. It's easy to fail. But I find the reason for the failure. Next time, I'll gradually succeed in my eight inch Qifeng cake. Because the oven temperature is not well controlled, so t... ...
Coffee coco macarone - eat Phoenix stove
For the first time, I used the challenge chef's machine to make egg white cream. For the first time, I roasted macarone in large quantities. Before I did it, I was worried about failure. After I finished it, it turned out that I had to dare to c... ...
Cream ice moon cake
Ice skin moon cake is different from traditional moon cake. The skin material of traditional moon cake is high in sugar and oil. It is made into golden yellow after baking. However, once the ice skin moon cake is changed from traditional method,... ...
Elecock Italian macarone
Picasso in the dessert world.
